Hamburger Gravy Over Toast

Last updated: Friday November 23, 2012

Brown:

1          -           pound              hamburger or Bob Evans Sausage

Add shortening to drippings to make 3 tablespoons. Sprinkle over meat:

3          -           tablespoons     flour

Mix well. Stir in:

1          1/2       cups                 milk

A)  Stir until thickened. Add salt and pepper to taste.
B)  Serve over toast or bread.

 

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This is one of Dan’s favorites

Yield: 
Danny Black