Hamburger Gravy Over Toast
Last updated: Friday November 23, 2012
Brown:
1 - pound hamburger or Bob Evans Sausage
Add shortening to drippings to make 3 tablespoons. Sprinkle over meat:
3 - tablespoons flour
Mix well. Stir in:
1 1/2 cups milk
A) Stir until thickened. Add salt and pepper to taste.
B) Serve over toast or bread.
Background
This is one of Dan’s favorites
Yield:
Danny Black